THE BEST SIDE OF MANGO KULFI RECIPE

Milk: I counsel to produce the mango kulfi with whole milk. It's best to avoid skimmed or very low Fats milk. Total milk has far more fat proportion that assists in providing a creamy and wealthy texture.7- Combine cornstarch with drinking water or milk until finally clean. Increase the cornstarch slurry to your milk and whisk to combine.Be aware: